Robert Irvine

Learning Stage

ROBERT IRVINE is a world-class chef, entrepreneur, and philanthropist who, over the course of 22 seasons and over 300 episodes, gave struggling restaurateurs a second chance to turn their lives and businesses around in the hit show Restaurant: Impossible on Food Network. In addition to his restaurant— Fresh Kitchen by Robert Irvine within the Pentagon—he is the owner of FitCrunch, whose protein bars, powders, and snacks are available nationwide; Terra Arma, makers of luxurious hard-use clothing; Robert Irvine Foods, which makes prepared, restaurant-quality dishes available in grocery stores and provides food service to military bases worldwide; and the Lansdale, PA-based Boardroom Spirits, creators of handcrafted vodka, rum, whiskey, and more. His new business leadership book, Overcoming Impossible, is available wherever books are sold. A portion of the proceeds from all of Robert’s endeavors benefit the Robert Irvine Foundation, which gives back to our servicemen and women and first responders.